Food and Hospitality
Stage 1
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Key documents
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Learning and assessment plans
Stage 1 pre-approved learning and assessment plans (LAPs) can be downloaded below. You can also develop your own plan using the school-developed LAP form.
To learn more about what learning and assessment plans are, the process for developing and approving plans, and other general information, see learning and assessment plans.
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Sample tasks and student responses
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Assessment Type 1: Practical Activity
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Assessment Type 2: Group Activity
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Assessment Type 3: Investigation
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Other resources
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Stage 2
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Key documents
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Learning and assessment plans
Stage 2 pre-approved learning and assessment plans (LAPs) can be downloaded below. Pre-approved LAPs can be used without amendment, however, you should consider how the selected pre-approved LAP can be adapted to meet the needs and interests of your student cohort. You can also develop your own plan using the school-developed LAP form.
- Amendments to any assessments described in a selected pre-approved LAP should be recorded in the addendum of the LAP.
- Schools are required to implement processes to confirm that the learning and assessment plan being adopted meets current year subject outline specifications.
To learn more about what learning and assessment plans are, the process for developing and approving plans, and other general information, see learning and assessment plans.
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Asset Publisher
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Stage 1 and Stage 2 LAP Checklist for Teachers.docx
1 MB
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Stage 2 Food and Hospitality pre-approved LAP-01.docx
1.3 MB
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Stage 2 Food and Hospitality pre-approved LAP-02.docx
1.3 MB
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Stage 2 Food and Hospitality pre-approved LAP-03.docx
1.3 MB
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Stage 2 Food and Hospitality school-developed LAP form 10 credit.docx
314 KB
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Stage 2 Food and Hospitality school-developed LAP form 20 credit.docx
315 KB
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Stage 1 and Stage 2 LAP Checklist for Teachers.docx
Subject assessment advice
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Asset Publisher
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2025 Food and Hospitality Subject Assessment Advice.docx
114 KB
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2024 Food and Hospitality Subject Assessment Advice.docx
116 KB
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2023 Food and Hospitality Subject Assessment Advice.docx
115 KB
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2022 Food and Hospitality subject assessment advice.docx
1.3 MB
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2021 Food and Hospitality Subject Assessment Advice.docx
836 KB
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2025 Food and Hospitality Subject Assessment Advice.docx
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Sample tasks and student responses
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Assessment Type 1: Practical Activity
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Asset Publisher
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AT1 - Student Response (B-) Previous Benchmark).pdf
2.3 MB
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AT1 - Task 1 - Student 1 Response.doc
82 KB
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AT1 - Task 1 - Student 2 Response.doc
76 KB
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AT1 - Task 2 - Student 1 Response.doc
82 KB
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AT1 - Task 2 - Student 2 Response.doc
81 KB
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AT1 Student 3 Set of Evidence.pdf
4.4 MB
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FOH Task 3 - Student 1 response C+.pdf
1,004 KB
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FOH Task 3 - Student 2 response A-.pdf
1.1 MB
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AT1 - Student Response (B-) Previous Benchmark).pdf
Assessment Type 2: Group Activity
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Assessment Type 3: Investigation
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Other resources
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Asset Publisher
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Assessment Type 1 - Practical Activity - Student Evidence Checklist.doc
39 KB
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Assessment Type 1 - Practical Activity - Student Evidence Exemplar.pdf
803 KB
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Assessment Type 2 - Group Practical Activity - Student Evidence Checklist.doc
43 KB
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Stage 2 External Assessment Marking Guide - Food and Hospitality.docx
43 KB
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Stage 2 Food and Hospitality Performance Standards.doc
53 KB
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Assessment Type 1 - Practical Activity - Student Evidence Checklist.doc
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Professional Learning
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Professional Learning
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Teachers can access student samples for school assessment and external assessment components via PLATO.
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